August 03, 2011


Last year I made a pie, from scratch, with homemade pastry.

This year, I decided to try making a galette.
It's more "rustic" (which means less fussy, less need for it to look perfect- whew) and has very few ingredients.

I admit, I didn't make my own pastry. I bought a frozen Tenderflake pie crust and let it defrost in the sun.
I followed the rest of the directions as found here (thank you, Real Simple, yet again!)
and shazam!

I know it doesn't look pretty in the photo
but it was absolutely delicious and I would make it again.
I'm going to try to make it with rhubarb next!
(make sure you use parchment paper under the pie - it totally oozes all over the pan)

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